http://www5c.biglobe.ne.jp/~takada-a/

このページは私たちの論文の続きを載せます。
Shimizu F, Ishii Y, Ogawa M, Takao T, Matsuoka K, et al. (2018) Plasma Levels of Tryptophan Metabolites in Healthy Young and Old Men and Women, and Patients of Type 2 Diabetes Mellitus (T2DM). Obes Open Access 4(2) : dx.doi.org/10.16966/2380-5528.138
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Shimizu, F., Ishii, Y., Ogawa, M., Takao, T., Koba, S. and Takada, A. (2018) Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men. Food and N utrition Sciences , 9, 797-805. https://doi.org/10.4236/fns.2018.97059

  Takada, A., Shimizu, F., Ishii, Y., Ogawa, M., Takao, T., Koba, S., Carnethon, M.R. and Harris, W.S. (2018) Plasma Fatty Acid Composition in Men over 50 in the USA and Japan. Food and Nutrition Sciences , 9, 703-710. https://doi.org/10.4236/fns.2018.96054

高田明和、清水史子、高尾哲也　「うつ病とトリプトファン代謝」,BRAIN and NERVE,、医学書院２０１８年９月号

Takada, A., Shimizu, F., Takao, T. and Masuda, J. (2018) Measurement of Tryptophan Metabolites in Healthy Old Men and Patients of Type 2 Diabetes Mellitus (T2DM). Food and N utrition Sciences , 9, 1206-1220. https://doi.org/10.4236/fns.2018.910087

Akikazu Takada, Fumiko Shimizu, and Junichi Masuda. “Measurement of Plasma Tryptophan Metabolites: Clinical and Experimental Application for Depression and Stress States Assessment” Chapter 7;p143-160 "Melatonin - Molecular Biology, Clinical and Pharmaceutical Approaches ," 978-1-78984-505-1http://dx.doi.org/10.5772/intechopen.78560

Takada, A., Shimizu, F., Ishii, Y., Ogawa, M. and Takao, T. (2019) Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose. Food and Nutrition Sciences , 10, 51-63. https://doi.org/10.4236/fns.2019.101005

Takada, A.,Shimuzu,F., Masuda,J., and Matsuoka,K. "Plasma levels of tryptophan metabolites in patients of type 2 diabetes mellitus" in "Bioactive food as interventions of diabetes", second edition, edited by Watson, R. and Preedy, V. Chapter 16, p249-264,2019.Academic Press.

Whole book of "Bioactive food as interventions of diabetes

Koba S, Takao T, Shimizu F, Ogawa M, Ishii Y, Yokota Y , Furuyama F , Tsunoda F ,Shoji M, Harris WS, Takada A.  Comparison of plasma levels of different species of trans fatty acids in Japanese male patients with acute coronary yndrome versus healthy men.Atherosclerosis 2019,284, 173–180  DOI: https://doi.org/10.1016/j.atherosclerosis.2019.02.025

Takada, A., Shimizu, F. and Koba, S. (2019) Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men. Food and Nutrition Sciences , 10, 578-587. https://doi.org/10.4236/fns.2019.106042

Masuda, J., Karayama, M., Suda, T., Maekawa, M., Shimizu, F. and Takada, A. (2019) Effects of Gender, Age, and Clot Formation on the Measurements of Tryptophan Metabolites in Blood. Food and Nutrition Sciences , 10, 761-775. https://doi.org/10.4236/fns.2019.107056

Takada, Akikazu., Shimizu,Fumiko ,and Koba,Shinji , Roles of Trans and ω Fatty Acids in Health; Special References to Their Differences Between Japanese and American Old Men.
in Visions of Cardiomyocyte - Fundamental Concepts of Heart Life and Disease. IntechOpen. DOI: http://dx.doi.org/10.5772/intechopen.89551

高田明和　編集、「摂食と健康の科学」　朝倉書店、２０２０年１月

Tomioka, H., Masuda, J., Takada, A. and Iwanami, A. (2020) Comparison of Age and Gender Differences of Tryptophan Metabolites in Patients of Major Monopolar and Bipolar Depression. Food and Nutrition Sciences , 11, 172-185. https://doi.org/10.4236/fns.2020.113013

Takada A, Shimizu F, Ishii, Y, Ogawa M, , and Takao T. Glucose or Sucrose Intakes and Plasma Levels of Essential and Nonessential Amino Acids New Insights into metabolic syndrome. IntechOpen.DOI: http://dx.doi.org/10.5772/intechopen.92257

Tomioka, H, Masuda, J.,Takada, A., Iwanami, A. (2020). Stidies on tryptophan metabolites in patients of major monopolar depression.
in Melatonin ed.by Vlachou M. p133-141,IntechOpen.DOI: http://dx.doi.org/10.5772/intechopen.91967

Tomioka, H., Masuda, J., Takada, A. and Iwanami, A. (2020) Differences of Plasma Levels of Tryptophan, Serotonin, 5-Hydroxyindole Acetic Acid, and Kynurenine between Healthy People and Patients of Major Monopolar Depression at Various Age and Gender. Food and Nutrition Sciences , 11, 431-441. https://doi.org/10.4236/fns.2020.116031

Tomioka H, Masuda J, Takada A, Iwanami A. Comparison of Plasma Levels of Tryptophan Metabolites between Healthy People and Patients of Bipolar Depression at Various Age and Gender J. Biomedical Science and Engineering, 2020, Vol. 13, (No. 6), pp: 120-129, https://www.scirp.org/journal/jbise

Karayama,M. et al. Comprehensive assessment of multiple tryptophan metabolites as potential biomarkers for immune checkpoint inhibitors in patients with non‑small cell lung cancer.Clinical and Translational Oncology https://doi.org/10.1007/s12094-020-02421-8

Koba,S., Takao T, Shimizu F, Ogawa M, Yokota Y, Tsunoda F, Arai,K,Shinke T, Takada A.Significance of Trans Fatty Acids and Omega-3 Fatty Acids in Japanese Men with Coronary Heart Disease. in New insights into metabolic syndrome. ed. by Takada,A. p1-17,DOI: http://dx.doi.org/10.5772/intechopen.933

Takada A,Shimizu F, Ishii Y,Ogawa M, and Takao T. Food Intakes and Correlations between Food Intakes and Body Mass Index (BMI) in Japanese old men ,women, and male medical doctors. in Obesity and Health, .DOI: http://dx.doi.org/10.5772/intechopen.98502,

Book of Obesity and Health https://www.intechopen.com/books/10223

Takada, A., Shimizu, F., Ishii, Y., Ogawa, M. and Takao, T. (2021) Comparison of Various Foods Intakes and Their Relationships with Body Mass Index in Japanese Old Men and Women. Food and Nutrition Sciences, 12, 591-601. https://doi.org/10.4236/fns.2021.126044

Takada,A., Shimozu F., Ishii, Y., Ogawa, M..,and Takao,T. .Roles of Glucose and Sucrose Intakes on the Brain Functions Measured by the Working Ability… DOI: http://dx.doi.org/10.5772/intechopen.99203

Takada,A., Shimizu, F.,Ishii Y.,Ogawa, M..and and Takao,T.. Foods Intakes and Their Influences on BMI ( Body Mass Index) in young and midle aged women in Japan Foodsd nd Nutrition Sciences 2022, 13;349-357,https://www.scirp.org/journal/fns

.Ogawa, M., Shimizu,F., Ishii, Y., Takao, T. and Takada, A.(2023) Uniqueness of Tryptophan in theTransport System in the Brain and Peripheral
Tissues. Food and Nutrition Sciences ,14, 401-414.https://doi.org/10.4236/fns.2023.145026