http://www5c.biglobe.ne.jp/~takada-a/
このページは私たちの論文の続きを載せます。
Shimizu F, Ishii Y, Ogawa M, Takao T, Matsuoka K, et al. (2018) Plasma
Levels of Tryptophan Metabolites in Healthy Young and Old Men and Women,
and Patients of Type 2 Diabetes Mellitus (T2DM). Obes Open Access 4(2)
: dx.doi.org/10.16966/2380-5528.138
:
Shimizu, F., Ishii, Y., Ogawa, M., Takao, T., Koba, S. and Takada, A. (2018)
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids
in Japanese Old Men. Food and N utrition Sciences , 9, 797-805. https://doi.org/10.4236/fns.2018.97059
Takada, A., Shimizu, F., Ishii, Y., Ogawa, M., Takao, T., Koba,
S., Carnethon, M.R. and Harris, W.S. (2018) Plasma Fatty Acid Composition
in Men over 50 in the USA and Japan. Food and Nutrition Sciences , 9, 703-710.
https://doi.org/10.4236/fns.2018.96054
高田明和、清水史子、高尾哲也 「うつ病とトリプトファン代謝」,BRAIN and NERVE,、医学書院2018年9月号
Takada, A., Shimizu, F., Takao, T. and Masuda, J. (2018) Measurement of
Tryptophan Metabolites in Healthy Old Men and Patients of Type 2 Diabetes
Mellitus (T2DM). Food and N utrition Sciences , 9, 1206-1220. https://doi.org/10.4236/fns.2018.910087
Akikazu Takada, Fumiko Shimizu, and Junichi Masuda. “Measurement of Plasma
Tryptophan Metabolites: Clinical and Experimental Application for Depression
and Stress States Assessment” Chapter 7;p143-160 "Melatonin - Molecular
Biology, Clinical and Pharmaceutical Approaches ," 978-1-78984-505-1http://dx.doi.org/10.5772/intechopen.78560
Takada, A., Shimizu, F., Ishii, Y., Ogawa, M. and Takao, T. (2019) Plasma
Levels of Amino Acids in Japanese Men and Their Changes after the Administration
of Glucose and Sucrose. Food and Nutrition Sciences , 10, 51-63. https://doi.org/10.4236/fns.2019.101005
Takada, A.,Shimuzu,F., Masuda,J., and Matsuoka,K. "Plasma levels of
tryptophan metabolites in patients of type 2 diabetes mellitus" in
"Bioactive food as interventions of diabetes", second edition,
edited by Watson, R. and Preedy, V. Chapter 16, p249-264,2019.Academic
Press.
Whole book of "Bioactive food as interventions of diabetes
Koba S, Takao T, Shimizu F, Ogawa M, Ishii Y, Yokota Y , Furuyama F , Tsunoda
F ,Shoji M, Harris WS, Takada A. Comparison of plasma levels of different species of trans fatty acids in
Japanese male patients with acute coronary yndrome versus healthy men.Atherosclerosis 2019,284,
173–180 DOI: https://doi.org/10.1016/j.atherosclerosis.2019.02.025
Takada, A., Shimizu, F. and Koba, S. (2019) Correlation of Various Foods
Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old
Men. Food and Nutrition Sciences , 10, 578-587. https://doi.org/10.4236/fns.2019.106042
Masuda, J., Karayama, M., Suda, T., Maekawa, M., Shimizu, F. and Takada, A. (2019) Effects of Gender, Age, and Clot Formation on the Measurements of Tryptophan Metabolites in Blood. Food and Nutrition Sciences , 10, 761-775. https://doi.org/10.4236/fns.2019.107056
Takada, Akikazu., Shimizu,Fumiko ,and Koba,Shinji , Roles of Trans and
ω Fatty Acids in Health; Special References to Their Differences Between
Japanese and American Old Men.
in Visions of Cardiomyocyte - Fundamental Concepts of Heart Life and Disease.
IntechOpen. DOI: http://dx.doi.org/10.5772/intechopen.89551
高田明和 編集、「摂食と健康の科学」 朝倉書店、2020年1月
Tomioka, H., Masuda, J., Takada, A. and Iwanami, A. (2020) Comparison of
Age and Gender Differences of Tryptophan Metabolites in Patients of Major
Monopolar and Bipolar Depression. Food and Nutrition Sciences , 11, 172-185.
https://doi.org/10.4236/fns.2020.113013
Takada A, Shimizu F, Ishii, Y, Ogawa M, , and Takao T. Glucose or Sucrose
Intakes and Plasma Levels of Essential and Nonessential Amino Acids New
Insights into metabolic syndrome. IntechOpen.DOI: http://dx.doi.org/10.5772/intechopen.92257
Tomioka, H, Masuda, J.,Takada, A., Iwanami, A. (2020). Stidies on tryptophan
metabolites in patients of major monopolar depression.
in Melatonin ed.by Vlachou M. p133-141,IntechOpen.DOI: http://dx.doi.org/10.5772/intechopen.91967
Tomioka, H., Masuda, J., Takada, A. and Iwanami, A. (2020) Differences
of Plasma Levels of Tryptophan, Serotonin, 5-Hydroxyindole Acetic Acid,
and Kynurenine between Healthy People and Patients of Major Monopolar Depression
at Various Age and Gender. Food and Nutrition Sciences , 11, 431-441. https://doi.org/10.4236/fns.2020.116031
Tomioka H, Masuda J, Takada A, Iwanami A. Comparison
of Plasma Levels of Tryptophan Metabolites between Healthy People and Patients
of Bipolar Depression at Various Age and Gender J. Biomedical Science and
Engineering, 2020, Vol. 13, (No. 6), pp: 120-129, https://www.scirp.org/journal/jbise
Karayama,M. et al. Comprehensive assessment of multiple tryptophan metabolites
as potential biomarkers for immune checkpoint inhibitors in patients with non‑small
cell lung cancer.Clinical and Translational Oncology https://doi.org/10.1007/s12094-020-02421-8
Koba,S., Takao T, Shimizu F, Ogawa M, Yokota Y, Tsunoda F, Arai,K,Shinke
T, Takada A.Significance of Trans Fatty Acids and Omega-3 Fatty Acids in
Japanese Men with Coronary Heart Disease. in New insights into metabolic
syndrome. ed. by Takada,A. p1-17,DOI: http://dx.doi.org/10.5772/intechopen.933
Takada A,Shimizu F, Ishii Y,Ogawa M, and Takao T. Food Intakes and Correlations
between Food Intakes and Body Mass Index (BMI) in Japanese old men ,women,
and male medical doctors. in Obesity and Health, .DOI: http://dx.doi.org/10.5772/intechopen.98502,
Book of Obesity and Health https://www.intechopen.com/books/10223
Takada, A., Shimizu, F., Ishii, Y., Ogawa, M. and Takao, T.
(2021) Comparison of Various Foods Intakes and Their Relationships with Body
Mass Index in Japanese Old Men and
Women. Food and Nutrition Sciences, 12,
591-601.
https://doi.org/10.4236/fns.2021.126044
Takada,A., Shimozu F., Ishii, Y., Ogawa, M..,and Takao,T. .Roles of Glucose
and Sucrose Intakes on the Brain Functions Measured by the Working Ability…
DOI: http://dx.doi.org/10.5772/intechopen.99203
Takada,A., Shimizu, F.,Ishii Y.,Ogawa, M..and and Takao,T.. Foods Intakes
and Their Influences on BMI ( Body Mass Index) in young and midle aged
women in Japan Foodsd nd Nutrition Sciences 2022, 13;349-357,https://www.scirp.org/journal/fns
.Ogawa, M., Shimizu,F., Ishii, Y., Takao, T. and Takada, A.(2023) Uniqueness
of Tryptophan in theTransport System in the Brain and Peripheral
Tissues. Food and Nutrition Sciences ,14, 401-414.https://doi.org/10.4236/fns.2023.145026