Shimizu F, Ishii Y, Ogawa M, Takao T, Matsuoka K, et al. (2018) Plasma Levels of Tryptophan Metabolites in Healthy Young and Old Men and Women, and Patients of Type 2 Diabetes Mellitus (T2DM). Obes Open Access 4(2) : dx.doi.org/10.16966/2380-5528.138
Shimizu, F., Ishii, Y., Ogawa, M., Takao, T., Koba, S. and Takada, A. (2018) Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men. Food and N utrition Sciences , 9, 797-805. https://doi.org/10.4236/fns.2018.97059
Takada, A., Shimizu, F., Ishii, Y., Ogawa, M., Takao, T., Koba, S., Carnethon, M.R. and Harris, W.S. (2018) Plasma Fatty Acid Composition in Men over 50 in the USA and Japan. Food and Nutrition Sciences , 9, 703-710. https://doi.org/10.4236/fns.2018.96054
高田明和、清水史子、高尾哲也 「うつ病とトリプトファン代謝」,BRAIN and NERVE,、医学書院２０１８年９月号
Takada, A., Shimizu, F., Takao, T. and Masuda, J. (2018) Measurement of Tryptophan Metabolites in Healthy Old Men and Patients of Type 2 Diabetes Mellitus (T2DM). Food and N utrition Sciences , 9, 1206-1220. https://doi.org/10.4236/fns.2018.910087
Akikazu Takada, Fumiko Shimizu, and Junichi Masuda. “Measurement of Plasma Tryptophan Metabolites: Clinical and Experimental Application for Depression and Stress States Assessment” Chapter 7;p143-160 "Melatonin - Molecular Biology, Clinical and Pharmaceutical Approaches ," 978-1-78984-505-1http://dx.doi.org/10.5772/intechopen.78560
Takada, A., Shimizu, F., Ishii, Y., Ogawa, M. and Takao, T. (2019) Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose. Food and Nutrition Sciences , 10, 51-63. https://doi.org/10.4236/fns.2019.101005
Takada, A.,Shimuzu,F., Masuda,J., and Matsuoka,K. "Plasma levels of tryptophan metabolites in patients of type 2 diabetes mellitus" in "Bioactive food as interventions of diabetes", second edition, edited by Watson, R. and Preedy, V. Chapter 16, p249-264,2019.Academic Press.
Whole book of "Bioactive food as interventions of diabetes
Koba S, Takao T, Shimizu F, Ogawa M, Ishii Y, Yokota Y , Furuyama F , Tsunoda F ,Shoji M, Harris WS, Takada A. Comparison of plasma levels of different species of trans fatty acids in Japanese male patients with acute coronary yndrome versus healthy men.Atherosclerosis 2019,284, 173–180 DOI: https://doi.org/10.1016/j.atherosclerosis.2019.02.025
Takada, A., Shimizu, F. and Koba, S. (2019) Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men. Food and Nutrition Sciences , 10, 578-587. https://doi.org/10.4236/fns.2019.106042
Masuda, J., Karayama, M., Suda, T., Maekawa, M., Shimizu, F. and Takada, A. (2019) Effects of Gender, Age, and Clot Formation on the Measurements of Tryptophan Metabolites in Blood. Food and Nutrition Sciences , 10, 761-775. https://doi.org/10.4236/fns.2019.107056
Takada, Akikazu., Shimizu,Fumiko ,and Koba,Shinji , Roles of Trans and ω Fatty Acids in Health; Special References to Their Differences Between Japanese and American Old Men.
in Visions of Cardiomyocyte - Fundamental Concepts of Heart Life and Disease. IntechOpen. DOI: http://dx.doi.org/10.5772/intechopen.89551